Are you getting married this winter? Congratulations! While summer weddings are typically the most popular season, there’s nothing quite as romantic as a winter wedding. Alongside Christmas parties during November and December, we’re frequently catering for weddings over the festive period. And, it’s a real treat to play our part during this ‘most wonderful time of the year’. In our opinion, a hog roast is the perfect choice for your wedding breakfast. It’s hearty, filling and warms up everyone’s stomachs after standing outside for hours during photographs.
A cold buffet is never a good idea at a winter wedding. But, how about slow-roasted pork with crispy crackling and apple sauce instead? Yes please! The huge pig rotating over a roaring fire is also a form of entertainment for your guests at no extra cost. Once guests arrive at the venue, they can see the whole process taking place right in front of them. It makes for the perfect photo opportunity and gets everyone talking.
The good news is that Hog Roast Clondalkin come prepared for all weather. So, if you’d prefer for us to set up outside, then that’s no problem. We’ll set up under a
gazebo and bring the food indoors thanks to our team of waiting staff, or we can be in amongst the action, so your guests can communicate with us. It’s your choice.
If you already have your wedding breakfast sorted, then you could also book Hog Roast Clondalkin for the evening reception. It’s so easy for us to serve larger crowds, and guests can tuck in on their way to the dancefloor. We can accommodate vegan, vegetarian and gluten-free diets. And, there are plenty of tasty options for kiddies, too.
If you’re tying the knot between November 2025 and February 2026, get in touch today. Winter weddings are growing in popularity, and we’re always in such high demand here at Hog Roast Clondalkin. So, secure your date with us today and let the excitement of your big day begin.
