Recently, the Hog Roast Bray team were hired by Mike and Molly for the catering for their grand wedding. The Hog Roast team served their wedding Menu Four to the couple’s guests and it went down a treat. The couple had read some great reviews online so they could not wait to give their food a try. The team provided their own equipment and set it up efficiently outside the building under a marquee. After the buffet service, the team cleared their waste away quickly and discreetly so that the couple did not have to worry about the food catering.
The couple chose Menu Four from the Hog Roast Bray team’s menu selection which included a large slow roasted hog served with apple sauce, crackling and homemade stuffing. The couple also chose the Texan 24 hour beef brisket as a second main meat. A vegetarian option of vegetable and haloumi skewers was also served to the guests with a tzatziki dip and pitta bread. Alongside the meats, the Hog Roast Bray team also served a tomato and mozzarella salad, a Caesar salad, a Thai salad and also a tray of new potatoes. The guests appeared to really enjoy the food and the team ensured that everything was cooked to perfection for the wedding guests. After the food service, the Hog Roast Bray team also served tea, coffee and mints to the guests.
The couple requested for the buffet to be served at 8:30pm and the Hog Roast Bray team ensured that they met this deadline, especially as weddings run to such strict schedules. The service was led by the team’s Head Chefs who did a fantastic job of bringing the buffet together. In addition, they ensured that the meat remained warm without being dried out and overcooked and the side dishes were also cooked perfectly. The couple had a beautiful evening and the celebrations were the best way to begin their hopefully long and happy marriage together. The spread of food looked fantastic and the meats were presented beautifully on the menu. The fantastic buffet completed their beautiful wedding and put the cherry on top to the celebrations.