When planning a special occasion where you want food to be an important feature, you’ll no doubt want that food to be made out of high-quality, garden-fresh ingredients and served by experts who care. With Hog Roast Park West, you’re guaranteed of this and so much more, and that’s why our long-term customers keep coming back to us again and again. We’re proud of the sumptuous hog roasts that we’ve perfected over the years but we’re also just as proud of all the other options that we can provide our customers too.
One look at our extensive menus and you’ll see that we offer a great wealth of choice and variety, dishes which satisfy not only varying personal tastes but also special diets and bigger appetites. You may well fancy our famous Hog Roast Park West pigs in buns served at your next party or event but if you prefer spit-roast chickens, turkeys, beef or lamb, we can easily do that instead. One of our specialist menus may be just the ticket instead, however, like our Southern Slow Roast or Loaded Fries, or perhaps a multi-course menu with canapés, a starter, main and sides and even dessert. Whatever your wants and needs, we’ve got you covered.
In terms of dietary requirements, we’re often asked to cater for vegans and vegetarians and we can also cater many other special diets if needed too, like dairy-free or gluten-free, and with advance notice, our highly-trained chef can whip up a tasty, suitable dish, fresh on the day. For a private party that Hog Roast Park West catered recently, we were asked to make both a vegetarian option and a gluten-free one, and our customer was absolutely delighted with both.
Our team slow-roasted a hog for hours on end on Saturday, so that we could make pigs in buns for most of the guests, and also freshly-prepared halloumi and vegetable skewers for the alternative main course. The guest with a gluten intolerance was actually able to enjoy our pigs in buns, as we took along gluten-free bread rolls (all the other ingredients are already suitable), so for this party, everyone invited got to devour tasty, fresh, homemade food.