When it comes to providing fantastic food at a great price, Hog Roast Cabra always delivers, and our service is second to none. From the time you call us to book your party or event catering to when we’re discreetly clearing away afterwards, our expert chefs and professional team members will do their utmost to help your special occasion go with a bang, and we can even help you to create the menu of your dreams if you need. While our famous hog roasts are always in demand, so is our other food too, including additional and alternative mains, as well as starters, desserts and canapés.
At this time of year, when we have less daylight, much cooler weather and the leaves are falling from the trees, our customers will often prefer for their guests to eat indoors but with Hog Roast Cabra catering, you can still enjoy a warming meal outdoors if preferred, and one of our winter warmers will certainly keep everyone toasty. With this tasty menu, you choose your meat (such as a slow-roasted hog roast or turkey), seasonal vegetables (like carrots, Brussels and parsnips) and a potato dish (including our new potatoes with herb butter, jacket wedges or new potatoes roasted with rosemary and sea salt). We add the trimmings you know and love and there you have it – a delicious, warming meal, that will have both you and your guests brimming with pleasure.
One of our long-term customers, Caleb, asked Hog Roast Cabra to provide a winter warmer for his event at a social club recently and our team cooked up a real feast with a fresh, local pig that we slowly roasted for more than five hours. With the addition of mushrooms, winter squash, courgette and spicy sweet potato wedges, Caleb wanted to wow his guests with something different, and together with our homemade trio of apple sauce, stuffing and onion gravy, as well as fresh bread rolls and plenty of sauces, we knew no one would go hungry.
By 5pm on this chilly autumn day, we were busy serving Caleb and his fifty guests plenty of lovely, hot food, and by the end of service, everything we had made from scratch had all been devoured with relish.